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My Nan and Grandad were tenants on the farm.
My mum Clarice and dad Tyrrell took my sister and I to the farm whenever we had a chance – weekends, holidays, any spare time we had, we would spend on the farm
My Grandad also milked the cows twice a day at 04:30am and 16:30pm – that milk was so good to drink, and use in milk puddings, the milk is so good and flavoursome its not pasteurised
Also he made his own scrumpy cider and wine
My Nan Ada was a cook in service, which means she looked after a large house cooking the food.
And on the farm, she did the same – cakes, pickles, chutneys, pies, roasts etc, also some game (pheasant, partridge, rabbit, and pigeon), this was my baptism of fire into the catering industry.
It was a wonderful time of my life, and still have fond memories of the farm and never forgot my roots
Now, every time I cook and create dishes , it’s like I go back in time, back to the farm, back to being a child – this is why I want to share this incredible experience with as many people as possible – food is an experience that unites us and helps us connectand is a talking point
