Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
I can prepare for you a selection of delicious products that can help you connect with your loved ones in the most flavourful ways possible.
from breakfasts,mezze ,vegan menus dining menus
tapas , afternoon teas and much more catering from wakes birthday parties ,corporate catering and much more all coming from Dunster in the exmoor national park
· Bacon, sausage, mushroom, tomato, baked beans, sauté potato, black pudding
· Fried bread and egg of your choice
· Mushrooms, tomato, baked beans, vegan sausage, fried bread, spinach, sauté potatoes
· Tofu, scrambled egg style
· Soft fruit, natural yoghurt
· Sour dough, roasted tomatoes, streaky bacon avocado
· Poached egg and chilli flakes
· Croissant, jam, or marmalade
· Danish pastries
· Chilled cucumber and mint soup
· Soused mackerel beetroot relish and horseradish cream
· Goats cheese and apple mousse, pickled fennel, and orange·
Short rib mustard herb crumb dauphin potatoes mushroom ketchup nero and
Spinach gnocchi with sun dried tomato sauce courgette ribbons red chard watercress pesto and parmesan shavings
Gin And lime granite
Local cheeses,apple,celery,chutney and bara brith
£60.00
· Selection of sandwiches
· Crisps
· Selection of sandwiches
· Sausage rolls
· Dips
. crudities
· Harissa glazed chicken
· Scotch eggs
· Crisps
· a selection of charcuterie
· Selection of open sandwiches
olives
· Boreks v
· Spring roll v
· Cheeses board and pickles
· Crudities and dips
· Smoked salmon cucumber wasabi mayo
· King prawn brochettes chilli and lime
· Beef horse radish and mushroom and gherkins
· Mini veg burgers
· Crab Boreks
· Falafels and Zhug (Yemenis spicy corinder sauce
· Quinoa, zaatar sourdough, hummus, pickled red cabbage, artichokes, Boreks, olives, sun dried tomatoes, falafels, harissa dressing, peppers courgettes, asparagus
· Smoked salmon, mackerel pate, prawns, mussels, aioli, olives, beetroot gravlax bruschetta, horse radish, crème fraiche calamari
· Lamb kofta, pork souvlaki, dolmas, hummus, haloumi candied aubergines, olives flat bread, sticky chicken, tzatziki, sun dried tomatoes and courgettes
· Purple sprouting broccoli, almond butter, capers
· Jerusalem artichokes, crisps, puree, onion ash and pear
· Charred hispi cabbage, banana bacon, whole grain mustard mash, hazel nuts
· Mushroom 3 ways
· Pickled, ragout, scallop with charred little gem and celeriac
· Rhubarb and ginger crumble with maple syrup custard
· Apple and pink peppercorn tart Tatin, with ice cream, poppy and sesame seed crunch
· Purple sprouting broccoli, almond butter, capers
· Jerusalem artichokes, crisps, puree, onion ash and pear
· Charred hispi cabbage, banana bacon, whole grain mustard mash, hazel nuts
· Mushroom 3 ways
· Purple sprouting broccoli, almond butter, capers
· Jerusalem artichokes, crisps, puree, onion ash and pear
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· Charred hispi cabbage, banana bacon, whole grain mustard mash, hazel nuts
· Mushroom 3 ways.
Ragout,pickled,scalloped with charred little gem and celeriac
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rhubarb and ginger crumble with maple syrup custard
apple and pink peppercorn tart tattin,ice cream ,poppy and sesame seed crunch
£40.00
March to May
asparagus with a mango,avocado and mint salsa
beetroot,tofu,horser
· Banana sticky toffee pudding, rum and raisin sauce, vanilla ice cream
· Chocolate brownie
· Eton mess
· Crème Brulee and pink peppercorn short bread
· Lemon posset and fennel biscotti biscuit
· Summer pudding and clotted cream
· Scones (fruit or plain), with clotted cream, and strawberry jam, or cheese
· Fruit and plain scones, with clotted cream, and strawberry jam
· Selection of sandwiches: ham and tomato, free range egg and cress, cucumber, smoked salmon and dill cream cheese, tuna, and red onion
· Selection of cakes: flapjack, carrot cake, Victoria sandwich, Bara Brith, Parkin
· Scones (fruit or plain), with clotted cream, and strawberry jam
· Sandwiches of your choice: ham and tomato, cucumber, free range egg and cress, smoked salmon cream cheese, tuna and red onion
· Champagne afternoon tea
· Fruit or plain scones, with clotted cream, and strawberry jam
· A selection of sandwiches: ham and tomato, free range egg and cress, cucumber, smoked salmon and dill cream cheese, tuna, and red onion
· A selection of cakes: flapjack, Victoria sandwich, carrot cake, Bara Brith, or Parkin
· A bottle of bubbly
I endeavour to try and avoid all 14 allergens in my kitchen, but the way I prepare the food, I cannot guarantee that it will not contain traces, or get in contact with other products.
I am trained to respect all allergen requirements and I try avoiding cross contamination of all allergens or dietary requirements, but I cannot guarantee my final product is free from all allergens.
i have liability insurance and hygiene certificates
All my menus are subject to seasonal and price changes, depending on the market produce.
I am here to accommodate your requirements, and menus can be changed, as all ingredients are locally sourced.
salt and pepper squid
Manchego and serrano ham
prawns pil pil
aubergines and maple syrup and dukkha
potato bravas
tortilla ,courgette and potato
tender stem broccoli with almond and capers
sardines and lemon
black pudding with apple and mustard dressing
butter bean on sourdough with chorizo
mushroom ragout and spinach
tortilla